Hands-on Cheesemaking with Tim from Coal River Farm

Join Coal River Farm’s master cheese maker Tim Gadischke on a fun-filled evening making and tasting several cheeses washed down with a glass of wine.

In this hands-on workshop, you will make Ricotta, Creme Fraiche (a French style sour cream), Quark (a German style cream cheese), Persian Fetta and butter. Along the way we will have a bunch of fun mixing flavours and doing some marinating. Plus, you will get to take home the cheeses you make during the evening.

Tim Gadischke is a Master Cheese Maker with 15 years experience in the speciality cheesemaking industry. Tim and his family recently moved to Tasmania to work on the new cheese making facility at Coal River Farm. Using everyday language, Tim helps make cheese making achievable by anybody.

Venue and address

Teros, 117 Elizabeth St, 7000 Hobart, Australia

Tickets for 22. August 2017

• Tue

  22.08.2017

  18:00

  Tickets

Hands-on Cheesemaking with Tim from Coal River Farm

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